Crab Bite Appetizer

Here's a Delicious and Simple appetizer that can be assembled the day before your gathering and refrigerated. When ready to serve fry up in a little olive oil. These mouth bites are terrific hot or cold. Enjoy at any occasion.

Ingredients:

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1-16 ounce real Lump Crab meat

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1 cup Stove Top Stuffing, crushed

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1 Egg, beaten

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2 tablespoon Veggie or Chicken Stock

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2 tablespoon Mayonnaise

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1 tablespoon Fresh Parsley, roughly cut

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1 1/2 tablespoon Green Onion, cut small

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1 teaspoon Coleman Mustard

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2 teaspoon Old Bay Seasoning

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1 tablespoon fresh squeezed Lemon Juice

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1 tablespoon Worcestershire Sauce

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Fresh ground Black Pepper, to taste

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Optional: Few drops of Hot Sauce

Directions:

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In a large bowl whisk egg and all wet ingredients together

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Combine Colemans mustard, Old Bay seasoning and black ground pepper into wet ingredients

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Add stuffing mixing well, let stand 10 minutes

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Mix in parsley, green onions

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Hand mix in lump crab, do not overwork making sure all ingredients are mixed together well

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Make mouth size bites into ball shape, place on tray, cover with plastic wrap and refrigerate until ready to fry up and serve ( can prep day before)

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On medium high heat in a large skillet drizzle with 1-2 tablespoon of olive oil

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When oil is hot place crab bites into fry pan, do not overcrowd, turn down heat to medium, brown on each side, approximately 1 minute each side turning to assure browning and even cooking

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Serve with cocktail sauce and or Tarter sauce