Cran-Apple Banana Nut Muffins

Published May 2026 in 'Greet HWY 68 Loop Magazine'

I was playing around in my kitchen and decided to use what I had to make some muffins. That evening I sat down to try to remember exactly what I used, because they were worthy of publishing- remember I usually do a little of this and a little of that and pray it turns out, Well these did and are delicious! Perfect to make for mother's day breakfast or brunch, ok anytime. Enjoy!

Ingredients: preheat oven 350 degrees, prep muffin pan and line with cupcake liners, makes 12

Part 1- Mix dry ingredients in a bowl and set aside

• 1 heaping cup of Flour

• 1 tsp Baking Soda

• 1 tsp Baking Powder

• 1/2 tsp sea salt

• 1/2 tsp Ground Cinnamon

Part 2- Using a Mixer beat altogether

• 1 large Egg

• 1/2 cup Brown Sugar

• 1 tsp real Vanilla Extract

• 1 1/2 TBLS Honey

Part 3-Mash in a bowl and add to part 2

• 2 ripe Bananas

• 1/4 cup Canola Oil

• 1/2 cup Apple Sauce

Add to part 2 and mix in dry ingredients

Part 4- measure out and add to all ingredients

• 1/2 of large Apple, cut small into 1/4 inch pieces

• 1/2 cup Pecans, roughly chop

• 1/2 cup Dried Cranberries

Directions:

• Follow each step then fill the paper lined muffin pan, Bake 22 minutes or until pick comes out clean

*Store in air tight container room temperature up to 3 days or in fridge 5 days, Optional to heat in microwave before serving, Enjoy!