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Heidi's Healthy Blueberry Waffles
Makes 8-10 Partial Waffle Squares Ingredients: 2 cups Oat flour (To make: Grind raw oats in a Nutribullet or other food processor) 2...
Tyler Licata
Jan 23, 20151 min read
Pan Roasted Halibut, Fennel, Potatoes and Salsa Verde by Executive Chef William Bennett of Corral de Tierra Country Club
Ingredients: 4, 6 oz. Portions of halibut fillet, skin off, no bones ¾ lb. Fingerling or other small yellow waxy potato 1 head Fennel,...
Tyler Licata
Dec 22, 20142 min read
Autumn Roast Pork by Central Coast Event's Executive Chef Claire Hulstrom
Yield: 6 servings Ingredients: 2 lb. Pork Roast, bone out 1 large Yellow onion, medium dice 1 cup Whole, peeled garlic cloves 2 cups Baby...
Tyler Licata
Dec 15, 20141 min read
Pumpkin Cream Cheese French Toast: A Breakfast Club Creation
Pumpkin Cream Cheese French Toast An Exclusive Recipe by The Breakfast Club Located at: 1130 Fremont Blvd., Seaside, CA 93955 Sign up for...
Tyler Licata
Nov 26, 20141 min read
Pork Tenderloin with Rosemary, Blackberry Balsamic and Orange Zest Reduction from Triò Carmel's Owner, Karl Empey
Ingredients: 2 large Pork tenderloins 6 tbsp. Leccino or other Trio Carmel Extra Virgin Olive Oil 1-1/2 tbsp. Black pepper 1 tbsp....
Tyler Licata
Nov 19, 20141 min read
"Sopa de Arroz aka Spanish Rice" by Denise Fogel
Recipe Submitted by Home Cook Denise Fogel Sopa de Arroz , pronounced soap-ah day are-ohz. Translates to rice soup. This dish is...
Tyler Licata
Nov 16, 20141 min read
"Mexican-Style Shrimp Cocktail"
Ingredients: 2 pounds of Cooked shrimp (Peeled & Deveined) 1/4 cup Fresh squeezed lime juice 2-5.5 fluid ounces of Tomato juice I bottle...
Tyler Licata
Nov 9, 20141 min read
“Bleu Cheese and Pear Tart” submitted by Professional Culinary Coach Valerie Kazansky
“Bleu Cheese and Pear Tart” submitted by Professional Culinary Coach Valerie Kazansky Ingredients: ½ pound Puff pastry (Homemade, bought...
Tyler Licata
Nov 8, 20141 min read
"Stuffing Frittata"
Ingredients: Premade seasoned stuffing (Any premade stuffing will do, I love making this with leftovers from Thanksgiving.) 8 Eggs 1/4...
Tyler Licata
Nov 3, 20141 min read
Burrata, Persimmon & Arugula Salad with Crushed Hazelnuts by Chef Todd Fisher
Ingredients: 8 oz. Burrata cheese (Del Destino Brand) 2 Tbsp. Aged sherry wine vinegar 1 Tbsp. Minced shallot 1 1/2 tsp. Dijon mustard...
Tyler Licata
Oct 30, 20141 min read
"Chocolate Eclair Cake" by Home Cook William Miller
Submitted by Home Cook William Miller Ingredients: 3 small boxes of French Vanilla Instant Pudding Mix 3 cups of Milk 1 16oz. Cool Whip 1...
Tyler Licata
Oct 29, 20141 min read
"Roasted Fall Vegetables" by Home Cook Cynthia Thompson
Contributed by Home Cook Cynthia Thompson Ingredients: 2 large Japanese Eggplants, sliced lengthwise and then into 3 inch segments 2...
Tyler Licata
Oct 29, 20141 min read
"Quick and Easy Chicken Pot Pie"
Preheat oven to 425 degrees. Ingredients: 4-6 Pre-cooked or fresh baked chicken breasts, cut in cubes 4 Cups of chicken broth, thickened...
Tyler Licata
Oct 29, 20141 min read
"Heidi's Gourmet Spiced Nuts"
Makes 1 pound (You can double, even triple this recipe). Ingredients: 1 egg white 1 teaspoon cold water ½ pound pecans ½ pound walnuts ½...
Tyler Licata
Oct 22, 20141 min read
"Roasted Brussel Sprouts with Bacon"
Preheat Oven to 425 Degrees Ingredients: 1 Pound brussel sprouts Extra virgin olive oil, to drizzle Fine kosher sea salt and fresh ground...
Tyler Licata
Oct 22, 20141 min read
"Sautéed Red Hot Chili Peppers"
Ingredients: 20 large red hot chili peppers 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper Directions:...
Tyler Licata
Oct 22, 20141 min read
"Rosemary Garlic Roasted Potatoes"
Ingredients: Fingerling Potatoes Olive Oil Vignalta Seasoned Salt Freshly Ground Black Pepper Garlic, Chopped Fine Rosemary (For Garnish)...
Tyler Licata
Oct 22, 20141 min read
"Steamed Artichoke Filled with Creamy Vinaigrette & Shrimp Salad"
Step 1 Ingredients: 4 steamed artichokes Directions: Cut off 1 inch off artichoke stem and tips of leaves. Place face down in steamer,...
Tyler Licata
Oct 22, 20141 min read
What to do With Day Old Bread: Homemade Herb Croutons
What You Will Need: Extra virgin olive oil Vignalta Herb Salt or your favorite selection of herbs Sea salt Bread loaf Large paper bag...
Tyler Licata
Oct 22, 20141 min read
“Limoncello”
Ingredients: 4 cups of vodka 1/2 cup lemon rind strips (approximately 7 lemons) 3 cups of water 1 1/2 cups sugar Directions: Combine...
Tyler Licata
Oct 22, 20141 min read
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