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Submitted Recipes

Larry's Calamari Salad

Pro Chef/Restaurants

Tyler Licata

Aug 24, 20162 min read

Fish Gaucho's Ahi Quinoa Salad

Heidi's Recipes

Tyler Licata

Apr 23, 20161 min read

Melville Tavern's 3-Cheese Sandwich

Pro Chef/Restaurants

Tyler Licata

Feb 6, 20161 min read

Summer Truffle Risotto by Chef de Cuisine James Anderson of Affina Food and Wine

Pro Chef/Restaurants

Tyler Licata

Aug 31, 20153 min read

Eggplant and Cucumber Salad by Executive Chef Thomas Snyder of Esteban Restaurant

Pro Chef/Restaurants

Tyler Licata

Aug 1, 20151 min read

Blackberry-Strawberry-Rhubarb Jam

Pro Chef/Restaurants

Tyler Licata

Jun 30, 20151 min read

Fettucine Portofino by Executive Chef Alessio Giannuzzi of Giorgio's

Pro Chef/Restaurants

Tyler Licata

Jun 1, 20151 min read

Grilled Swordfish with Roasted Winter Vegetables and Balsamic Reduction by Executive Chef Juan Ponce of The Old Fisherman’s Grotto

Pro Chef/Restaurants

Tyler Licata

Mar 17, 20152 min read

Pan Roasted Halibut, Fennel, Potatoes and Salsa Verde by Executive Chef William Bennett of Corral de Tierra Country Club

Pro Chef/Restaurants

Tyler Licata

Dec 22, 20142 min read

Autumn Roast Pork by Central Coast Event's Executive Chef Claire Hulstrom

Pro Chef/Restaurants

Tyler Licata

Dec 16, 20141 min read

Pumpkin Cream Cheese French Toast: A Breakfast Club Creation

Pro Chef/Restaurants

Tyler Licata

Nov 26, 20141 min read

Pork Tenderloin with Rosemary, Blackberry Balsamic and Orange Zest Reduction from Triò Carmel's Owner, Karl Empey

Pro Chef/Restaurants

Tyler Licata

Nov 19, 20141 min read

“Bleu Cheese and Pear Tart” submitted by Professional Culinary Coach Valerie Kazansky

Pro Chef/Restaurants

Tyler Licata

Nov 8, 20141 min read

Burrata, Persimmon & Arugula Salad with Crushed Hazelnuts by Chef Todd Fisher

Pro Chef/Restaurants

Tyler Licata

Oct 30, 20141 min read