Pro Chef/Restaurants

All Posts
Delicious and Simple Recipes
Greet Hwy68 Loop Magazine
Heidi's Corner
Entrees
Misc.
Side Dishes
Appetizers
Desserts
Salads
Soups
Hall's Organic Farm
Dining
Lists
Recipes
Blog
DIY
dessert
salad
lunch
dinner
brunch
Entrees
Misc.
Side Dishes
Appetizers
Soups
Salads
Desserts
Shakers Magazine
Submitted Recipes

Larry's Calamari Salad

Pro Chef/Restaurants

Tyler Licata

Aug 24, 20162 min read

Fish Gaucho's Ahi Quinoa Salad

Heidi's Recipes

Tyler Licata

Apr 23, 20161 min read

Melville Tavern's 3-Cheese Sandwich

Pro Chef/Restaurants

Tyler Licata

Feb 6, 20161 min read

Summer Truffle Risotto by Chef de Cuisine James Anderson of Affina Food and Wine

Pro Chef/Restaurants

Tyler Licata

Aug 31, 20153 min read

Eggplant and Cucumber Salad by Executive Chef Thomas Snyder of Esteban Restaurant

Pro Chef/Restaurants

Tyler Licata

Jul 31, 20151 min read

Blackberry-Strawberry-Rhubarb Jam

Pro Chef/Restaurants

Tyler Licata

Jun 30, 20151 min read

Fettucine Portofino by Executive Chef Alessio Giannuzzi of Giorgio's

Pro Chef/Restaurants

Tyler Licata

May 31, 20151 min read

Grilled Swordfish with Roasted Winter Vegetables and Balsamic Reduction by Executive Chef Juan Ponce of The Old Fisherman’s Grotto

Pro Chef/Restaurants

Tyler Licata

Mar 17, 20152 min read

Pan Roasted Halibut, Fennel, Potatoes and Salsa Verde by Executive Chef William Bennett of Corral de Tierra Country Club

Pro Chef/Restaurants

Tyler Licata

Dec 22, 20142 min read

Autumn Roast Pork by Central Coast Event's Executive Chef Claire Hulstrom

Pro Chef/Restaurants

Tyler Licata

Dec 15, 20141 min read

Pumpkin Cream Cheese French Toast: A Breakfast Club Creation

Pro Chef/Restaurants

Tyler Licata

Nov 26, 20141 min read

Pork Tenderloin with Rosemary, Blackberry Balsamic and Orange Zest Reduction from Triò Carmel's Owner, Karl Empey

Pro Chef/Restaurants

Tyler Licata

Nov 19, 20141 min read

“Bleu Cheese and Pear Tart” submitted by Professional Culinary Coach Valerie Kazansky

Pro Chef/Restaurants

Tyler Licata

Nov 8, 20141 min read

Burrata, Persimmon & Arugula Salad with Crushed Hazelnuts by Chef Todd Fisher

Pro Chef/Restaurants

Tyler Licata

Oct 30, 20141 min read