"Rosemary Garlic Roasted Potatoes"

Ingredients:

1. Fingerling Potatoes

2. Olive Oil

3. Vignalta Seasoned Salt

4. Freshly Ground Black Pepper

5. Garlic, Chopped Fine

6. Rosemary (For Garnish)

Directions:

1. Preheat oven 425 degrees

2. Drizzle with extra virgin olive oil, a few pinches of Vignalta, freshly ground pepper and finely chopped garlic.

3. Toss & stirring occasionally bake for 18-22 minutes or until potatoes are golden-brown and soft.

4. Add fresh rosemary for garnish.

<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1414024030812-UAUQIAS5OFF3DD9TEPC2/Herb+Roasted+Potatoes.jpg" alt="Herb Roasted Potatoes.jpg" />

<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1414024023679-ASSRQPM2SK8XUBK8JF9W/vignalta.jpg" alt="vignalta.jpg" />