"Sautéed Red Hot Chili Peppers"

Ingredients:

1. 20 large red hot chili peppers

2. 2 tablespoons olive oil

3. 1/2 teaspoon salt

4. 1/2 teaspoon fresh ground black pepper

Directions:

1. Prepare peppers, cutting in julienne strips. Don't forget to wear your goggles and gloves!

2. Place peppers in a large skillet, then drizzle with olive oil.

3. Cook on medium low heat, covered, stirring occasionally.

4. Add black ground pepper and salt, cook until peppers are soft, approximately 30-40 minutes.

5. Cool peppers.

6. Put in jar, adding a little more olive oil.

Use in any dish you want to add some hot spice!