<p>July is here and we all know what that means: it's barbecue season again! This time of year also brings us stonefruit season, and I wa...

<p>This month we met with Ramsey Elmachtoub, owner of Monterey Bagel Company in Carmel-by-the-Sea, California to talk about his business ...

<p>It's Summer and grills all over are getting fired up for the grilling season. Anybody can make a kabob, just skewer your ingredients a...

Featured in the May 2015 edition of 'In the Loop' Magazine Ingredients: 1 - 5 ounce can Chopped water chestnuts (Drained) 1 - 8 ounce...

<p>Recently, my family decided to take a trip to Disneyland for my daughter, Alyssa's 21st birthday. It didn't take long to wear myself o...

<p><span style="font-size:15px">Try out Heidi's delicious (and of course simple)&nbsp;Lemon Tart, a recipe straight out of the family coo...

<p><span style="font-size:14px">The Chef's Corner:</span><br /><strong>Fettuccine Portofino by Executive Chef Alessio Giannuzzi&nbsp;</st...

Featured in the May 2015 edition of 'In the Loop' Magazine Ingredients: Fresh fruit (Whatever is in season, cleaned & dried) Dr. Oetker...

Featured in the April 2015 Issue of ‘In the Loop’ Ingredients: 2-4 Ducks or Game Hens 2 Celery stalks, cut into 1/4 inch slices 1/2 cup...

Ingredients: 1 cup Flour 3/4 cup Granulated sugar 1 teaspoon Baking soda 1 teaspoon Salt 1 teaspoon Vanilla 1/2 teaspoon Ground cinnamon...

Featured in the September 2014 Issue of ‘In the Loop’ Step 1: Bottom Dough Ingredients: 12 Pitted plums* 1 stick Softened unsalted butter...

Featured in the March 2015 Issue of ‘In the Loop’ Ingredients: 1 package Ground turkey, approx. 1 pound 1 Egg, beaten 1 cup Caramelized...

Featured in the February 2015 Issue of ‘In the Loop’ Step 1: Spring Rolls Ingredients: 4 cups Finely chopped Napa cabbage ½ cup each...

Featured in the January 2015 Issue of ‘In the Loop’ Ingredients: 1 Egg, whisked 2 ½ tablespoons Mayonnaise 1 ½ tablespoons Dijon mustard...

Featured in the December 2014 Issue of ‘In the Loop’ Step 1: Citrus Vinaigrette Mix in a mason jar the following ingredients, then shake...

Featured in the November 2014 Issue of ‘In the Loop’ Step 1: Pie Crust For the crust, you may use a store-bought pie crust, make your own...

Featured in the October 2014 Issue of ‘In the Loop’ These wonderful appetizers are perfect for entertaining this autumn or anytime!...

Click Here for the Official Webpage for the Old Fisherman's Grotto Step 1: Grilled Swordfish Ingredients: 4 - 1 inch thick Swordfish...