1. Linguine and Clam Sauce Courtesy of John Caniglia of the Monterey Fire Department, Station #2 <img src="https://images.squarespace-cdn...

<p>I visited some of Monterey County's firehouses to learn about helpful tips on fire safety this Summer, which is extra important during...

<p>July is here and we all know what that means: it's barbecue season again! This time of year also brings us stonefruit season, and I wa...

<p>This month we met with Ramsey Elmachtoub, owner of Monterey Bagel Company in Carmel-by-the-Sea, California to talk about his business ...

<p>It's Summer and grills all over are getting fired up for the grilling season. Anybody can make a kabob, just skewer your ingredients a...

Featured in the May 2015 edition of 'In the Loop' Magazine Ingredients: 1 - 5 ounce can Chopped water chestnuts (Drained) 1 - 8 ounce...

<p>Recently, my family decided to take a trip to Disneyland for my daughter, Alyssa's 21st birthday. It didn't take long to wear myself o...

<p><span style="font-size:15px">Try out Heidi's delicious (and of course simple)&nbsp;Lemon Tart, a recipe straight out of the family coo...

<p><span style="font-size:14px">The Chef's Corner:</span><br /><strong>Fettuccine Portofino by Executive Chef Alessio Giannuzzi&nbsp;</st...

Featured in the May 2015 edition of 'In the Loop' Magazine Ingredients: Fresh fruit (Whatever is in season, cleaned & dried) Dr. Oetker...

Featured in the April 2015 Issue of ‘In the Loop’ Ingredients: 2-4 Ducks or Game Hens 2 Celery stalks, cut into 1/4 inch slices 1/2 cup...

Ingredients: 1 cup Flour 3/4 cup Granulated sugar 1 teaspoon Baking soda 1 teaspoon Salt 1 teaspoon Vanilla 1/2 teaspoon Ground cinnamon...

Featured in the September 2014 Issue of ‘In the Loop’ Step 1: Bottom Dough Ingredients: 12 Pitted plums* 1 stick Softened unsalted butter...

Featured in the March 2015 Issue of ‘In the Loop’ Ingredients: 1 package Ground turkey, approx. 1 pound 1 Egg, beaten 1 cup Caramelized...

Featured in the February 2015 Issue of ‘In the Loop’ Step 1: Spring Rolls Ingredients: 4 cups Finely chopped Napa cabbage ½ cup each...

Featured in the January 2015 Issue of ‘In the Loop’ Ingredients: 1 Egg, whisked 2 ½ tablespoons Mayonnaise 1 ½ tablespoons Dijon mustard...

Featured in the December 2014 Issue of ‘In the Loop’ Step 1: Citrus Vinaigrette Mix in a mason jar the following ingredients, then shake...

Featured in the November 2014 Issue of ‘In the Loop’ Step 1: Pie Crust For the crust, you may use a store-bought pie crust, make your own...

Featured in the October 2014 Issue of ‘In the Loop’ These wonderful appetizers are perfect for entertaining this autumn or anytime!...