Heidi's Lemon Tart

Step 1: Crust

Ingredients:

1. 
   

1 cup Sifted flour (Level)

1. 
   

¼ cup Confectioner’s powdered sugar (Level)

1. 
   

½ cup Melted butter

Directions:

1. 
   

Preheat oven to 350℉.

1. 
   

Use 9-inch springform and place on cookie sheet.

1. 
   

Spray springform with nonstick cooking spray.

1. 
   

Hand-mix all crust ingredients together and press in form.

1. 
   

Bake 10-15 minutes, remove from oven and set aside.

Step 2: Topping

Ingredients:

1. 
   

3 Beaten eggs

1. 
   

1 ½ cups Sugar

1. 
   

¾ teaspoon Baking powder

1. 
   

6 tablespoons Fresh squeezed lemon juice

1. 
   

¼ teaspoon Salt

1. 
   

3 tablespoons Flour

Directions:

1. 
   

Mix all ingredients together with a mixer.

1. 
   

Pour over baked crust.

1. 
   

Bake for 20-25 minutes.

1. 
   

Cool completely.

1. 
   

Sprinkle with confectioner’s powdered sugar and decorate with your favorite fruit.

1. 
   

Cut, serve and enjoy! (Refrigerate remaining tart)