Barbecued Plum Kabobs with Balsamic Glaze

Ingredients:

1. 10 Slightly firm red plums

2. 1/2 cup Balsamic vinegar

3. 1 heaping tablespoon Brown sugar

4. 1 tablespoon Honey

5. 1 teaspoon Vanilla extract

6. 1 tablespoon Freshly squeezed lemon juice

7. 1/2 teaspoon Freshly ground black pepper

Directions:

1. Preheat outdoor barbecue, or use indoor grilling pan on the stovetop.

2. Skewer 3 plum halves.

3. Drizzle with the olive oil, placing cut side down first.

4. Grill 3-4 minutes on each side.

5. Plate on a platter and serve with alongside your favorite BBQ entree, or use individually on dessert plates accompanied with vanilla ice cream.

6. Drizzle with balsamic glaze over plums.

Enjoy!