Curry Veggie & Chicken Soup
- Heidi Licata
- 3 days ago
- 2 min read
I think all of you know how much I love soups and could enjoy all year long. March is here and I wanted to share my Curry Veggie & Chicken soup recipe. This recipe was requested to be published by a dear friend of mine so here it is, Keep in mind I usually make up my soups along the way so measurements vary with the seasonings so start use what I wrote in the ingredients and add more to your taste. Enjoy!
Ingredients:
1-1 1/2 lb. Chicken Thigh, boneless & skinless
Kinders -The Blend seasoning, to season chicken
Non stick spray, foil lined baking sheet
Large Pot
8 cups Chicken broth
1 1/2- 2 TBSP Curry Powder
1 TBSP Cumin Powder
1 tsp Sea salt
1 tsp Ground Black Pepper
1 tsp Organic Miso Master-Red Miso Paste, I get at whole foods
2 tsp Braggs Liquid Amino
Hand full of fresh parsley, chopped
4 TBSP divided AVO Oil, Large Skillet
4 medium Yukon Gold Potatoes, include skin, washed, cut in 1/2 cubes
4-5 Stalks Celery, washed, cut 1/2 inch pieces
4 large Carrots, washed, cut 1/2 inch pieces
1 Large Sweet Onion, cut 1/2 inch pieces
2 Small /Medium heads of Broccoli, washed cut bite size pieces, keep broccoli stems
Broccoli stems, Cut in 1/4 inch pieces
1 -15.25 oz Fresh cut Whole Kernel Corn
Directions:
Preheat oven 375 degree
Rinse and pat dry chicken thighs, season with The Blend, place on prepared baking sheet, bake 20-22 min
When you can handle chicken, shred by hand, tearing bite size pieces, set aside
In a large pot add chicken stock, curry , cumin, sea salt, pepper, miso paste, Liquid amino and parsley, simmer on medium to low heat
In a large skillet on stove top on medium high heat add 2 TBSP avo oil, add potatoes, brown and cook until soft, stirring occasionally, set aside in a bowl
Using same skillet on medium heat add 2 TBSP AVO oil, add broccoli stems, sauteeing 4 minutes then adding carrots, onions, celery making a Mirepoix, turn heat down, cook until tender
In the large pot of Chicken broth add broccoli cook a few minutes then add corn and all ingredients stirring altogether adding chicken last. Heat & Serve. The serving size varies depending on the vessels used to serve Approximately 15-20
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