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Elevated Blue Cheese Appetizer
Everyone needs an appetizer that takes just seconds to put together and serve. Here’s my Elevated Blue cheese. Just drizzle with Rio...
Tyler Licata
Nov 7, 20181 min read
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Tyler Licata
Nov 3, 20180 min read
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Heidi's Roasted Tomato Bisque
Ingredients: 10 Large Tomato, I use plum and heirloom, cut and seeded 1 1/2 Tablespoon minced garlic 1 small Red or Sweet Onion, cut fine...
Tyler Licata
Oct 22, 20182 min read
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Heidi's Spiked Pumpkin Spice Hot Chocolate
There's a chill in the air and the leaves are changing its Fall and time to warm up with making a very special Pumpkin spiced hot...
Tyler Licata
Oct 18, 20181 min read
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Ruccello Balsamic Vinegar Caprese Tower
Featured in the October 2018 ‘Ruccello Newsletter and Website So many variations how to serve Caprese salad. When I have a smaller...
Tyler Licata
Oct 9, 20181 min read
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Heidi's Blog- Monterey Herald Article-5 PG restaurants that stand the test of time
My Monterey Herald Article- 5 Restaurants That Stand The Test Of Time Enjoy!
Tyler Licata
Oct 6, 20181 min read
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Heidi's Blog- Lunch at GUSTO>Handcrafted Pasta & Pizza
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Tyler Licata
Sep 27, 20182 min read
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Heidi's Blog- Licata's Soup Party
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Tyler Licata
Sep 23, 20182 min read
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Heidi's Blog-Ahi Blue Fin Tuna
Mike showing off his catch of Blue Fin Tuna. Our friend Mike was in San Diego, Ca. on one of his annual fishing trips. He caught this...
Tyler Licata
Sep 20, 20181 min read
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Mom's Cream Cheese Raisin Poundcake
<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1536770299524-SFVAFIW24G32QHOQ3GUZ/IMG_2188.JPG"...
Tyler Licata
Sep 12, 20181 min read
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How to Freeze Brussel Sprouts
A Gift from Boggiatto Produce. No waste in our home. When you have an abundance freeze the right way! Stay tuned for Brussel sprout...
Tyler Licata
Aug 18, 20181 min read
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Heidi's Baked Chicken Schnitzel
<p style="white-space: pre-wrap;"> August 2018 Edition of 'In The Loop magazine- Heidi’s Baked Chicken Schnitzel</p>
Tyler Licata
Aug 15, 20181 min read
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Heidi's Scrumptious Potato Salad
July 2018 Edition of 'In The Loop Magazine July is the month for Bbq and gatherings. Here's my scrumptious potato salad and I'm giving up...
Tyler Licata
Jul 4, 20181 min read
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Watermelon Salad with Balsamic Reduction
Featured in the May 2018 Edition of 'In The Loop Magazine One of my favorite delicious and simple recipes is this watermelon salad. It's...
Tyler Licata
Jun 15, 20181 min read
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Spiked Gazpacho with Grilled Shrimp
<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1527976915468-17NL7922BE4637DGLUIH/Shakers+Summer+2018+S...
Tyler Licata
Jun 2, 20182 min read
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Heidi's Graham Cracker Crust- Chocolate Pudding Pie
<p>Chocolate Pudding Pie in Graham Cracker Crust</p>
Tyler Licata
Apr 12, 20181 min read
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Heidi's EGGstravagant Deviled Eggs
Featured in the April 2018 'In The Loop Magazine Ever wonder what to do with all those leftover, hard-boiled Easter eggs? Here are some...
Tyler Licata
Apr 5, 20181 min read
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Heidi's Kahlua Chocolate Pudding
Featured in the March 2018 Edition of 'In The Loop Magazine Who doesn't love chocolate pudding! You'll never buy another box pudding...
Tyler Licata
Mar 10, 20181 min read
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Grand Shepherds Pie
<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1517785329012-NO704H0T4GHM6FRW6UXY/Shakers+Winter+2018+D...
Tyler Licata
Feb 4, 20182 min read
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Creamy Caramels
My good friend Kathy B shared her creamy caramel recipe with me and I finally had the opportunity to make it. I was a little concerned if...
Tyler Licata
Jan 25, 20181 min read
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