Strawberry Spring Rolls with Almond Butter Sesame Dipping Sauce
Halls Organic Veggies and fruit are nutritious, colorful and tasty. Now you can find Halls Organic Farms produce at most local farmers market. Here is a delicious and simple recipe to serve as a starter to any meal or even serve as a scrumptious appetizer or snack.
Ingredients:
6-10 Spring roll skins
10-15 Halls Organic Strawberries, sliced
1/2 cup Fresh Mint, roughly chopped
1-2 cups Swiss Chard, cleaned, discard stem and roughly chopped
1 cup sliced Almond
1 Medium Apple, peeled, cored and thinly sliced
1 Cup Feta Cheese
Optional: Bean Thread Noodles aka Cellophane noodles, cooked, cooled and drained
Directions:
Prepare all ingredients and place in individual bowls.
In a shallow dish larger then spring roll add warm water, soak each Spring roll until it becomes pliable.
Lay on even work surface, add strawberries across then add a little of each ingredient the same way, do not over fill.
Fold each side and wrap like a burrito, set on glass serving platter.
Serve with Dipping Sauce
Almond Butter Sesame Dipping Sauce
Ingredients:
1/8 cup Apple Cider Vinegar
1/2 tablespoon Honey
2 teaspoon Brown Sugar
1 teaspoon Sesame oil
1/2 cup Almond Butter
1 teaspoon Sesame seeds
1 teaspoon Hoisin Sauce
Optional: 1 teaspoon Sriracha Chili sauce
Directions:
In a pot over medium heat, add all ingredients together and cook until almond butter is melted and sauce is smooth, continually stir and continue to cook until a gentle boil.
Remove from heat, place in a serving dish. Enjoy!
Serves 6-8 you can make as many as you need, just double recipe.
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