Featured in the September 2019 edition of ‘In The Loop Magazine By Executive Chef William Bennett of Corral de Tierra Country Club...

Featured in the August 2019 Edition of ‘In The Loop Magazine Are Tomatoes a fruit or a vegetable? It is actually a fruit and a delicious...

What a wonderful treat to be invited to this delectable and fun food event hosted by Grand Sierra Resorts, featuring their chefs and...

Cheryl’s Fog-Blaster (and Moon-Howler) Cookies. These are fog-blasters because of the Ghirardelli or Guittard 60%+ cacao chocolate chips...

Featured in the 2019 May Edition of ‘In The Loop Magazine The color of yellow makes me happy and whats not to smile about after making my...

It’s time to have a little pineapple action! So I decided to make a pineapple cake with a light orange zest drizzle to go on top. I used...

Published in the April 2019 ‘In The Loop Magazine I had the privilege to meet Excecutive Chef Colin Moody. He made a couple of his...

Published in the March 2019 ‘In The Loop magazine A little spice is always welcomed when we entertain. Here’s an appetizer that vanishes...

Published in the February 2019 ‘In The Loop Magazine I’m starting out February with my festive Rainbow and Turnip Ribbon Salad. So...

Delicious and Simple Shakers>inspiring spirits 2019 Edition of 'Shaker Magazine>inspiring Spirit Braising a beef chuck roast in red wine...

My friend Kathy Palazzolo makes annually a variety of her scrumptious pickles and I am so lucky to be on her A list to receive a couple...

Featured in the January 2019 ‘In The Loop Magazine Happy New Year, to our foodie community! Every Quarter we will be featuring a...

Featured in the December 2018 Edition of ‘In The Loop Magazine I love soups year round and here’s my Autumn/Winter soup for this season...