Published February 2021 on D&S Website Just in time for Valentine’s day my recipe for “Chocolate Covered Almonds with a Touch of Sea...

Published in February 2021 of ‘IN The Loop Magazine Fall, Winter or anytime of the year another choice recipe is my Grand shepherds pie....

Perfect Thick Cut Crispy Bacon How many times have you had limp, fatty, curled up bacon? I finally have mastered the way to make...

Covid times has brought many positive things in my life. One of them are my daily walks. And after 24 years of living in Corral de Tierra...

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Five Simple Ingredients Needed To Make Pie Dough I’m often asked-Do I make my own pie dough? The answer is yes! I thought I should share...

Published in January 2021 in ‘In The Loop Magazine Go to the In the Loop Tab for all the recipes that were published in 2020 in ‘In The...

Annually I make this delicious and simple cranberry treat, they are a great holiday accent to display. My sugared cranberries always a...

These Bay Leafs were picked from a Ranch in Corral De Tierra These are some of the benefits and most widely known when drinking bay leaf...

I found this recipe online and absolutely love it! The original recipe is from cookieandcups.com I decided to add a secret ingredient...

Delicious and Simple with Melissa Schuette On my daily walk I met Melissa another foodie. I am so happy that the two of us bumped into...

Published in the November 2020 ‘In The Loop Magazine Well, I decided to make wreaths using bay leaves from the laurel tree. These leaves...

I had an abundance amount of fresh organic ginger. I usually freeze pieces whole. My foodie friend Marcia shared her tip with me how she...

Published in August 2020 in ‘In The Loop Magazine. My mom always made this cool and refreshing cucumber salad for our family during the...

Pork Schnitzel are one of our favorite family meals to eat. This pork is so tender and tasty, pounded out to perfection made with...

Summer is here and our Plum trees are packed with the most juiciest and tastiest sweet balls of goodness! I had to come up with another...