Featured in the November 2022 Edition of ‘In the Loop magazine Sometime you just have to think out of the box. I love creating and...

Published October 2022 in ‘In The Loop Magazine I was blown away the first time I made these tasty treats that I call Snicker Snacks. My...

Heidi’s Tzatziki Recipe published in September 2022 Ingredients: 1 large cucumber, Grated use large hole grater, Do not peel or remove...

Published September 2022 in the ‘In The Loop Magazine Thought it was time to make something sweet and fun to eat. My monkey bread is...

Published August 2022 in ‘In The Loop Magazine I had a bunch of limes and I decided to make a “Lime Pie” very similar to Key Lime Pie....

Published in July 2022 in ‘In The Loop magazine Here’s my zesty and so tasty Potato salad smothered in a creamy dill vinaigrette. This...

I love organic veggies and fruit, they are nutritious, colorful and tasty. Try to support your local farmers markets and buy your veggies...

Way back in March I had a wonderful time pairing some of my appetizers with Lepe Cellar wines. This article is printed before I have had...

Published April 2022 “In The Loop Magazine I love lemons and all that you can use them for especially in all the variety of recipes....

Published in March 2022 in ‘In The Loop Magazine One of my favorite things to make, serve and eat is my Mexican Shrimp Cocktail. This...

Published February 2022 in ‘In The Loop magazine Delicious fulfilling Organic Swiss Chard Salad. This Recipe is so satisfying and packed...

This cookie reminds me of the girl scout lemon cookies minus the glaze. They are so good and truly do melt in your mouth.

I was searching for a lemon cookie recipe online because I had an abundance of lemons. I found two recipes one on Cookingclassy.com and...

Published in the January 2022 ‘In The Loop Magazine Wow, How time flies- I have been a contributor since 2014 for ‘In The Loop Magazine...

Published December 2021 in ‘In The Loop Magazine How to Prep and Steam Homemade Tamales and a few more Tips Annually a group of us get...

Makes 1 pound (You can double, even triple this recipe). Ingredients: 1 egg white 1 teaspoon cold water ½ pound pecans ½ pound walnuts ½...

Published in October 2021 ‘In The Loop Magazine I don’t know about you, but I have had extra Cilantro and always trying to think how to...

Published in the September 2021 Edition of ‘In The Loop Magazine The recipe was given to me by my sister Rita years ago. It's seriously...

August 2021 Issue of ‘In The Loop Magazine My friend Aide’ asked if I wanted to make some Tamarind Aqua Fresca something I’ve never made...

Artichokes are grown year round in multiple growing regions in Southern California which means that they are available for us even in the...